Archive for: May, 2017

Grilled Green Onions with Corn and Tarragon

Ingredients 1 bunch green onions, trimmed 1 teaspoon olive oil 1/8 teaspoon kosher salt 2 cups fresh corn kernels 2 tablespoons minced shallots 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon kosher salt 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh tarragon How to Make It […]

Prosciutto-Wrapped Grilled Okra

Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 1 teaspoon honey 1/2 teaspoon grated lemon rind 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1/2 pound okra pods, cut in half lengthwise 4 (1/2-ounce) slices prosciutto, cut lengthwise into 1/2-inch-wide strips Cooking spray How to Make It Preheat grill to […]

Grilled Stuffed Jalapeños

Ingredients 2 center-cut bacon slices 4 ounces cream cheese, softened (about 1/2 cup) 4 ounces fat-free cream cheese, softened (about 1/2 cup) 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup) 1/4 cup minced green onions 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove, minced 14 jalapeño peppers, halved lengthwise […]

Garlic-Lime Grilled Corn

Ingredients 1 tablespoon olive oil 2 teaspoons butter 1 garlic clove, minced 4 ears shucked yellow corn Cooking spray 1 teaspoon grated lime rind 1/4 teaspoon kosher salt How to Make It Preheat grill to medium-high heat. Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until […]

Grilled Baba Ghanoush

Ingredients 2 pounds baby eggplant, trimmed and peeled (about 7) Cooking spray 1/4 cup extra-virgin oil, divided 1/4 cup tahini (sesame seed paste) 3 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons chopped fresh oregano, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon sugar 3/4 teaspoon kosher salt 2 garlic cloves How to […]

Grilled Eggplant Planks with Miso Aioli

Ingredients 1/4 cup canola mayonnaise 1 tablespoon white miso (soybean paste) 1 tablespoon water 1 teaspoon rice vinegar 1/4 teaspoon freshly ground black pepper Cooking spray 2 small eggplants (about 12 oz. each), cut lengthwise into 1/2-in.-thick slices 1 tablespoon chopped fresh cilantro How to Make It Combine mayonnaise, miso, 1 tablespoon water, vinegar, and […]

Grilled Corn and Snap Pea Salad

Ingredients 1 1/2 pounds sugar snap peas, trimmed and strings removed 6 ears summer corn with husks 1 cup very thinly sliced green onions 7 tablespoons olive oil 1/4 cup fresh lemon juice 3 tablespoons minced fresh dill 3 tablespoons white vinegar 1 tablespoon sugar 1 1/4 teaspoons sea salt 1 teaspoon black pepper 1 […]

Grilled Tempeh Skewers

Ingredients 5 teaspoons rice vinegar, divided 1 tablespoon lower-sodium soy sauce 2 teaspoons dark sesame oil 2 teaspoons sambal oelek (ground fresh chile paste) 1/4 teaspoon black pepper 1 (8-ounce) package organic soy tempeh, cut into 16 pieces 2 tablespoons honey 2 tablespoons fresh lime juice 1 tablespoon canola oil 1/2 teaspoon kosher salt 1/8 […]

Grilled Peaches with Honey Cream

Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons honey, divided 1/4 teaspoon ground cardamom Dash of kosher salt 4 medium peaches, pitted and halved Cooking spray 1/3 cup plain fat-free Greek yogurt 2 1/2 tablespoons half-and-half 1/4 teaspoon vanilla extract 1 cup raspberries How to Make It Combine melted butter, 1 tablespoon honey, cardamom, and […]

Brown Sugar-Grilled Salmon with Zucchini and Fennel “Noodles”

Ingredients Cooking spray 4 (6-ounce) salmon fillets 3/4 teaspoon kosher salt, divided 5/8 teaspoon freshly ground black pepper, divided 3 tablespoons dark brown sugar 1 large zucchini, peeled (about 12 ounces) 1 small fennel bulb, cored and very thinly sliced 1 tablespoon chopped fresh dill 2 teaspoons grated orange rind 1/4 cup fresh orange juice […]