Archive for: June, 2017

Salmon with Potatoes and Horseradish Sauce

Ingredients 3 tablespoons canola oil, divided 1 pound baby red potatoes, cut into 1/4-in.-thick slices 1/2 cup water 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 (6-oz.) skin-on salmon fillets (1 in. thick) 1/2 cup light sour cream 2 tablespoons chopped fresh dill 1 tablespoon creamy prepared horseradish How to Make It […]

Roasted Salmon with Kale-Quinoa Salad

Ingredients 1 (6-oz.) wild salmon fillet Cooking spray 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups thinly sliced lacinato kale 1/2 cup cooked quinoa 1 tablespoon All-Purpose Citrus Dressing 5 seedless red grapes, halved How to Make It Preheat oven to 425°F. Place salmon on a foil-lined […]

Pan-Seared Shrimp with Rosemary Spaghetti Squash

Ingredients 2 teaspoons olive oil, divided 6 ounces large peeled and deveined shrimp 1/4 cup thinly sliced red onion 1/2 teaspoon minced garlic 1 1/2 cups Easy Baked Spaghetti Squash 5 cherry tomatoes, halved 1 teaspoon fresh lemon juice 1/4 teaspoon chopped fresh rosemary Dash of salt How to Make It Heat 1 teaspoon olive […]

Carne Asada Bowls

Ingredients Cooking spray 1 (12-oz.) flank steak 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 teaspoons olive oil 3/4 cup chopped white onion 1/2 cup unsalted chicken stock (such as Swanson) 1 (15-oz.) can unsalted pinto beans, rinsed and drained 3 cups chopped romaine lettuce 1 1/2 cups chopped tomato 1 ounce […]

Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

Ingredients 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, divided 1 (1-lb.) flat iron steak, trimmed 2 teaspoons chopped fresh thyme, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided How to Make It Preheat broiler, with oven […]

Quick Chicken Pho

Ingredients 1 (3/4-in.) section ginger 2 medium-large green onions 1 small bunch cilantro sprigs 1 1/2 teaspoons coriander seeds 1 whole clove 3 1/2 cups unsalted chicken stock 2 cups water 1 (8-oz.) skinless, boneless chicken breast 3 ounces dried flat rice noodles (such as pad Thai) 1 teaspoon fish sauce 1/2 teaspoon organic sugar […]

Saucy Skillet-Poached Eggs

Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper 3 garlic cloves, chopped 1/4 cup water 2 teaspoons red wine vinegar 1 teaspoon chopped fresh oregano 3/4 teaspoon kosher salt 1 (28-oz.) can unsalted crushed tomatoes 1 ounce feta cheese, crumbled (about 1/4 cup) 4 large eggs […]

Pan-Roasted Pork Chops with Cabbage and Carrots

Ingredients 4 (6-oz.) bone-in, center-cut pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon unsalted butter 2 cups chopped green and red cabbage 1 1/2 cups diagonally sliced carrot 1/2 teaspoon caraway seeds 1/3 cup unsalted chicken stock (such as Swanson) 1/4 cup apple cider vinegar 3 tablespoons apple jelly […]

Shortcut Shrimp Paella

Ingredients 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1 1/2 tablespoons canola oil 1/2 teaspoon ground turmeric 1 cup sliced red bell pepper 1 cup frozen green peas 1/3 cup water 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled and deveined Cilantro leaves (optional) […]

Beef Tenderloin with Balsamic Asparagus

Ingredients 4 teaspoons canola oil, divided 4 (4-oz.) beef tenderloin steaks, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1 pound thin asparagus, cut diagonally into 1-in. pieces 2 teaspoons thyme leaves 1 teaspoon grainy Dijon mustard 2 teaspoons […]