Archive for: June, 2017

Grilled Pizza with Prosciutto, Arugula, and Lemon

Ingredients 10 ounce bread flour (about 2 cups plus 2 tablespoons) 1 cup warm water (100° to 110°), divided 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 garlic clove, crushed 1 package dry yeast (about 2 1/4 teaspoons) 1/8 teaspoon kosher salt Cooking spray 2 teaspoons cornmeal 1 1/4 cups (5 ounces) […]

Grilled Stuffed Jalapeños

Ingredients 2 center-cut bacon slices 4 ounces cream cheese, softened (about 1/2 cup) 4 ounces fat-free cream cheese, softened (about 1/2 cup) 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup) 1/4 cup minced green onions 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove, minced 14 jalapeño peppers, halved lengthwise […]

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Ingredients 2 1/2 tablespoons curry powder 1 1/2 tablespoons minced peeled fresh ginger 1 1/2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 8 (6-ounce) lamb shoulder chops, trimmed 1/2 cup Apricot-Lime Sauce How to Make It Prepare grill. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb. […]