Archive for: July, 2017

Easy Ginger Spritzer

Ingredients 1 cup water 3/4 cup sugar 8 ounces sliced ginger with peel 4 cups sparkling water How to Make It 1 In a small sauce add water and sugar over medium-high heat. Cook until sugar is dissolved. 2 Turn off heat and add ginger. Cover and let steep overnight. or until very fragrant. Strain […]

Caldo de Gallina (Peruvian Hen Soup)

Ingredients 6 qt. cold water 1 (6-lb.) roasting hen, quartered 4 carrots, peeled and chopped 2 celery stalks, trimmed and chopped 2 garlic cloves, chopped 1 large leek, washed and chopped 1 (1-in.) piece ginger, peeled and minced 6 medium Yukon Gold potatoes, peeled and finely chopped 8 ounces dried egg noodles (such as kluski) […]

Slow Cooker Chicken Congee

Ingredients 8 cups unsalted chicken stock (such as Swanson) 1 cup uncooked jasmine rice 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons kosher salt 3 pounds bone-in, skin-on chicken breasts 1 Thai chile 1 star anise pod 1/2 cup roasted, unsalted peanuts, chopped 1/2 cup chopped green onions 2 tablespoons hot chili oil 2 […]

Tea with Ginger-Citrus Ice Cubes

Ingredients 3 tablespoons grated ginger 4 teaspoons fresh lemon juice 3 tablespoons manuka honey 3 tablespoons water 4 Earl Grey tea bags 6 cups boiling water How to Make It Step 1 In a small mixing bowl whisk ginger, lemon, honey and water until combined. Step 2 Pour mixture into 4 ice cube mold. Freeze […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]

Ginger-Lime Fruit Salad

Ingredients 1 cup chopped ripe mango 1 cup quartered strawberries 1/2 cup blueberries 1 teaspoon grated lime rind 1 tablespoon fresh lime juice 1/2 teaspoon grated ginger How to Make It Combine all ingredients in a bowl; let stand 5 minutes before serving. CL:AG

Miso Noodle Soup with Meatballs

Ingredients 2 teaspoons toasted sesame oil 1/3 cup diagonally sliced green onions, divided 3 garlic cloves, crushed 1 (1-in.) piece ginger, thinly sliced 3 cups unsalted chicken stock (such as Swanson) 2 ounces uncooked soba noodles 1 teaspoon honey 1 teaspoon sambal oelek (ground fresh chile paste) 6 ounces lean ground pork 2 teaspoons white […]

Lemon Vinaigrette

Ingredients 6 tablespoons extra-virgin olive oil 6 tablespoons fresh lemon juice 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Fresh chopped herbs (optional) How to Make It Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if […]

Four-Herb Green Goddess Dressing

Ingredients 1 cup plain fat-free Greek yogurt 1/2 cup reduced-fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot pepper sauce (such as Tabasco) 3 canned anchovy fillets 1 garlic clove, minced 2/3 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup chopped fresh chives 1/4 cup fresh chervil […]

That Kale Salad Dressing

Ingredients 4 anchovy fillets 2 garlic cloves 2 tablespoons drained capers 1 tablespoon Dijon mustard 1/2 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Grated rind and juice of 2 lemons 1/2 cup extra-virgin olive oil How to Make It Chop first 3 ingredients in […]