Archive for: August, 2017

Lemon and Dill Quinoa Chicken Soup

Ingredients 1 tablespoon olive oil 1/2 cup chopped yellow onion 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 4 garlic cloves, sliced 5 cups unsalted chicken stock (such as Swanson) 1 cup (1/2-in.) diced red potatoes (about 2 medium) 1/4 cup uncooked quinoa 4 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) 1 […]

Tuscan Chicken with White Beans and Kale

Ingredients 2 tablespoons olive oil 4 (6-oz.) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup chopped yellow onion 1 cup chopped carrot 2 tablespoons chopped fresh thyme 5 garlic cloves, minced 1/2 cup dry white wine 8 ounces lacinato kale, stemmed and thinly sliced (about 1 bunch) […]

Chicken Potpie Skillet Pizza

Ingredients 4 teaspoons olive oil, divided 1/4 cup prechopped onion 1/4 cup matchstick-cut carrot 1/4 cup prechopped celery 1/4 cup frozen green peas 1 1/2 tablespoons all-purpose flour 1 cup unsalted chicken stock 10 ounce refrigerated fresh whole-wheat pizza dough 5 ounces skinless rotisserie chicken breast, shredded (3/4 cup) 3 ounces preshredded part-skim mozzarella cheese […]

Easier Chicken Noodle Soup

Ingredients 2 tablespoons olive oil 1 1/2 cups chopped yellow onion 1 1/3 cups thinly sliced carrot 1 cup thinly sliced celery 4 cups unsalted chicken stock (such as Swanson) 1 1/2 cups water 1 tablespoon white miso 1/2 teaspoon black pepper 1/4 teaspoon kosher salt 1 (9-oz.) pkg. whole-wheat 3-cheese tortellini (such as Buitoni) […]

One-Pot Chicken with Farro

Ingredients 12 skinless, bone-in chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar 1/4 teaspoon black pepper 2 teaspoons dried oregano, divided 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]

Springy Chicken Soup

Ingredients 1 1/2 tablespoons canola oil, divided 1 pound skinless, boneless chicken thighs, cut into small pieces 1 cup thinly sliced leek 1 cup thinly diagonally sliced carrot 4 cups unsalted chicken stock (such as Swanson) 3 large thyme sprigs 1 cup frozen green peas, thawed 1/2 teaspoon freshly ground black pepper 3/8 teaspoon kosher […]

Tuscan Baked Chicken and Beans

Ingredients 1 (3 1/2-pound) roasting chicken 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 slices center-cut bacon 1 cup chopped onion 1/8 teaspoon kosher salt 2 cups packed torn spinach 1/2 teaspoon chopped fresh rosemary 2 (16-ounce) cans cannellini or other white beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes, undrained […]

Braised Chicken Thighs with Wild Rice Pilaf

Ingredients 1/4 cup walnut halves 1 tablespoon olive oil 4 (6-ounce) skinless, boneless chicken thighs 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup uncooked wild rice (such as RiceSelect) 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/4 cup chopped celery 1 tablespoon chopped fresh thyme 1 […]

Sumac Chicken with Cauliflower and Carrots

Ingredients 6 tablespoons olive oil, divided 1 tablespoon sumac 1 1/4 teaspoons kosher salt, divided 1 teaspoon light brown sugar 1 teaspoon paprika 1/4 teaspoon ground red pepper 1 pound cauliflower florets 2 (6-oz.) pkg. small rainbow carrots, halved lengthwise 1 pound bone-in chicken thighs, skinned 1 pound skinless drumsticks 1 small lemon, halved lengthwise […]

Slow Cooker Chicken Cacciatore

Ingredients 1/2 cup water 1 tablespoon all-purpose flour 2 cups unsalted chicken stock (such as Swanson) 1/2 cup white wine 1/4 cup chopped fresh oregano 1/4 cup drained capers 1/2 teaspoon kosher salt 1/2 teaspoon crushed red pepper 8 garlic cloves, chopped 1 (28-oz.) container diced tomatoes (such as Pomì) 1 (8-oz.) pkg. cremini mushrooms, […]