Archive for: November, 2017

blog post cover

Chicken Thighs with Harissa Vegetables

Ingredients 1 medium yellow onion (about 10 oz.) 1/4 cup harissa paste or sauce (such as Mina) 2 tablespoons olive oil, divided 1 1/2 pounds baby yellow potatoes (about 1 1/2-in. diameter) 1 pound large carrots, peeled and cut diagonally into 2-in.-long pieces (about 4 large carrots) 1 teaspoon garlic powder 1 teaspoon smoked paprika […]

blog post cover

Vegetable “Meat” Loaf

Ingredients Meat loaf: 1 large red bell pepper 1 large green bell pepper 2 pounds cremini mushrooms, coarsely chopped 1 tablespoon olive oil 1 cup 1/2-inch asparagus pieces 1/2 cup chopped red onion 1 cup panko (Japanese breadcrumbs) 1 cup chopped walnuts, toasted 2 tablespoons chopped fresh basil 1 tablespoon ketchup 1 teaspoon Dijon mustard […]

blog post cover

Quick Loaded Potato Soup

This lighter version of the beloved soup gives you more flavor, less glop, and full hearty satisfaction. With one simple extra step, the standard mashed potato process leads to a creamy soup adorned with all the great baked potato toppings. If you like the idea of some chunks of potato, mash coarsely; for a smoother […]

blog post cover

Pork Chops with Herbed Goat Cheese Butter and Green

Ingredients 1 1/2 tablespoons unsalted butter, softened 1 teaspoon chopped fresh thyme 1 teaspoon grated lemon rind, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 ounce goat cheese, softened (about 1/4 cup) 2 teaspoons olive oil 4 (4-oz.) boneless pork chops (3/4 in. thick) 10 ounce green beans, trimmed 1 medium […]

blog post cover

Microwave ovens ‘fluke’ your heart while they ‘nuke’ your food – alarming studies reveal microwave frequency radiation can affect heart and blood

Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts. The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more […]

blog post cover

Fatty liver disease on the rise in children—from too many sweet treats

A sweetener used in ice cream and soda may cause potentially fatal liver disease, a new study suggests. Researchers have found that high fructose consumption is triggering an early form of fatty liver disease in children, a condition that is normally associated with alcohol consumption, which can lead to cancer, stroke, and heart problems. Clinically […]

blog post cover

Experts warn: Ethical guidelines and regulations are needed for AI technology used to restore or enhance human capabilities

A group of 28 researchers, scientists and other experts in the neurotechnology field is calling for ethical rules when it comes to the brain-computer interface. Artificial intelligence technology brings with it the possibility of profoundly restoring the quality of life for many individuals suffering from brain injuries, blindness, paralysis, epilepsy, and other serious conditions. Columbia University […]

blog post cover

Another natural remedy for alcoholism and depression? South American psychedelic herb promotes feelings of well-being, according to new study

A new study has found that a traditional psychedelic herb from South America can potentially be used as a natural remedy for alcoholism and depression and can promote feelings of well-being. In the study, researchers from the University of Exeter and University College London (UCL) examined the effects of the psychedelic herb known as ayahuasca […]

blog post cover

Microchipped Population

Technology as a whole has taken up a hugely disproportionate part of our lives in the modern age.  The would be useful tools- if used in a rational proportion-  that showcase the ‘genius of man’ for all to see, have gripped the once dreaming minds of young and old alike and have disconnected us from […]

blog post cover

Peppermint and Ginger Are Wonderful Healing Herbs For Self-Care

Peppermint and ginger are two of my favorite healing herbs. I discovered peppermint when I was 10 years old and I have used it all my life for treating all my ailments, especially indigestion. I discovered ginger 20 years ago when I had a bad cold and I needed a healing herb to help my […]