Archive for: December, 2017

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Maple-Glazed Chicken with Apple-Brussels Sprout Slaw

Ingredients 8 (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 3 tablespoons red wine vinegar, divided 2 tablespoons maple syrup 8 ounces Brussels sprouts 1/4 cup dried currants 1 medium Fuji or Gala apple, cut into 1/8-inch-thick slices How to Make It Step […]

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Maple Mashed Sweet Potatoes

Ingredients 1 1/2 pounds peeled cubed sweet potato 1 (5-oz.) can evaporated low-fat milk 2 tablespoons maple syrup 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons butter, melted How to Make It Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain […]

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Maple-Bacon Kale Salad

Ingredients 2 bacon slices, chopped 2 tablespoons apple cider vinegar 1 1/2 tablespoons maple syrup 1 tablespoon olive oil 1 1/2 teaspoons grainy mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces sliced lacinato kale (about 6 lightly packed cups) How to Make It Cook chopped bacon slices in a small skillet over […]

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Maple-Onion Jam

Ingredients 5 pounds yellow onions, cut into 1/2-in.-thick slices (about 7 medium onions) 1/2 cup packed dark brown sugar 1 tablespoon minced fresh garlic 1 1/2 teaspoons kosher salt 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1/4 teaspoon black pepper 2 tablespoons maple syrup 1 tablespoon apple cider vinegar How to Make It Step […]

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Glazed Sweet Potatoes with Maple Gastrique

Ingredients 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter 3/8 teaspoon black pepper Cooking spray 1 tablespoon chopped fresh marjoram leaves How to Make It Step 1 Preheat oven to 400°. Step 2 Place […]

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Maple-Glazed Salmon

Ingredients 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/8 teaspoon ground red pepper 4 (6-oz.) skinless salmon fillets Cooking spray 2 tablespoons maple syrup Lemon wedges How to Make It Preheat broiler to high. Combine garlic powder, salt, paprika, and ground red pepper; sprinkle evenly over salmon fillets. Arrange fillets […]

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Pretty “Parslied” Spaghetti

Ingredients 1 tablespoon plus 1/4 tsp. kosher salt, divided 8 ounces uncooked spaghetti 5 teaspoons olive oil, divided 4 garlic cloves, thinly sliced 1 1/2 cups chopped fresh flat-leaf parsley 2 1/2 ounces grated Parmesan cheese (about 2/3 cup) 1/4 teaspoon freshly ground black pepper How to Make It Step 1 Bring a large saucepan […]

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BLT Pasta

Ingredients 1 tablespoon plus 3/8 tsp. kosher salt, divided 10 ounce uncooked mezze rigatoni or penne pasta 2 ounces slab bacon, cut into 1/2-in. dice 1 tablespoon olive oil 1 pound red or yellow cherry tomatoes, halved (about 3 cups) 1/2 teaspoon freshly ground black pepper, divided 5 ounces watercress, coarsely chopped 1 ounce pecorino […]

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Crab, Fennel, and Basil Spaghetti

Ingredients 8 ounces uncooked spaghetti 2 tablespoons olive oil 1 1/2 cups sliced cored fennel bulb (about 1 medium) 1 teaspoon crushed red pepper 1/4 teaspoon kosher salt 2 garlic cloves, thinly sliced 12 ounces fresh lump crabmeat, picked 5 tablespoons chopped fresh flat-leaf parsley, divided 2 tablespoons thinly sliced fresh basil 2 tablespoons coarsely […]

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Pasta with Charred Broccoli, Feta, and Lemon

Ingredients 4 cups small broccoli florets 3 tablespoons olive oil, divided 2 1/4 teaspoons kosher salt, divided 1/2 teaspoon crushed red pepper 8 ounces uncooked strozzapreti or mezze penne pasta 2 garlic cloves, thinly sliced 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 3 ounces feta cheese, crumbled (about 3/4 cup) 1 tablespoon grated […]