3 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon maple syrup 1/2 teaspoon stone-ground mustard 2 teaspoons grapeseed oil 7 cups loosely packed baby arugula 2 cups red grapes, halved 2 tablespoons toasted sunflower seed kernels 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper
How to Make It
Combine vinegar, honey, syrup, and mustard in a small bowl. Gradually add oil, stirring with a whisk.
Combine arugula, grapes, seeds, and thyme in a large bowl. Drizzle vinegar mixture over arugula; sprinkle with salt and pepper. Toss gently to coat.