2 cups 2% reduced-fat milk or plain, unsweetened almond or soy milk
1 cup uncooked steel-cut oats
1 tablespoon cocoa nibs
1 tablespoon pure maple syrup
1 cup Coconut-Buckwheat Granola
1 cup blackberries
1 cup red grapefruit and blood orange segments
How to Make It
Combine milk and oats in an airtight container; seal. Refrigerate 8 hours or overnight.
Add cocoa nibs and maple syrup to oat mixture. Divide oat mixture evenly among 4 bowls; top evenly with granola, blackberries, and citrus segments.