Ingredients
3/4 cup plain 2% reduced-fat Greek yogurt 1/4 cup fat-free buttermilk 1 tablespoon minced fresh dill 1 teaspoon olive oil 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
How to Make It
Combine yogurt, buttermilk, dill, olive oil, lemon juice, salt, and pepper in a bowl, stirring with a whisk.
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