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Savory Baked Apples

6 October 2017, Comments: Comments Off on Savory Baked Apples

Ingredients 2/3 cup fat-free, lower-sodium chicken broth 1/3 cup uncooked brown rice 1/3 cup dried cranberries 1/3 cup apple cider 4 large Rome apples, […]


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Autumn Glow Salad

6 October 2017, Comments: Comments Off on Autumn Glow Salad

Ingredients 1 (2-lb.) butternut squash, peeled and cut into 1/2-in. cubes 1 tablespoon olive oil 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground […]


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Lemony Chicken Kebabs with Tomato-Parsley Salad

25 September 2017, Comments: Comments Off on Lemony Chicken Kebabs with Tomato-Parsley Salad

Ingredients 3 tablespoons fresh lemon juice, divided 1 tablespoon minced garlic, divided 1 1/2 teaspoons dried oregano, divided 3/4 teaspoon kosher salt, divided 3/4 […]


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Vegetable Hash with Poached Eggs

25 September 2017, Comments: Comments Off on Vegetable Hash with Poached Eggs

Ingredients 4 teaspoons olive oil 1 cup chopped Vidalia or other sweet onion 1 cup (1/4-inch-thick) slices fingerling or small red potatoes 1 teaspoon […]


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Arugula, Grape, and Sunflower Seed Salad

25 September 2017, Comments: Comments Off on Arugula, Grape, and Sunflower Seed Salad

Ingredients 3 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon maple syrup 1/2 teaspoon stone-ground mustard 2 teaspoons grapeseed oil 7 cups loosely […]


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Chicken with Brussels Sprouts and Mustard Sauce

25 September 2017, Comments: Comments Off on Chicken with Brussels Sprouts and Mustard Sauce

Ingredients 2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 […]


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Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette

25 September 2017, Comments: Comments Off on Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette

Ingredients 3 slices center-cut bacon 1 pound jumbo shrimp, peeled and deveined 2 cups thinly sliced fennel bulb (about 1 medium bulb) 1 cup […]


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Quinoa Salad with Asparagus, Dates, and Orange

25 September 2017, Comments: Comments Off on Quinoa Salad with Asparagus, Dates, and Orange

Ingredients Salad: 1 teaspoon olive oil 1/2 cup finely chopped white onion 1 cup uncooked quinoa 2 cups water 1/2 teaspoon kosher salt 1 […]


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Seared Tuna with Shaved Vegetable Salad

25 September 2017, Comments: Comments Off on Seared Tuna with Shaved Vegetable Salad

Ingredients 1/4 cup extra-virgin olive oil, divided 1 tablespoon rice vinegar 1 teaspoon kosher salt, divided 3/4 teaspoon Dijon mustard 3/4 teaspoon honey 4 […]


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Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

25 September 2017, Comments: Comments Off on Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

Ingredients 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, […]


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