Category: Uncategorized

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Spiced and Seared Flank Steak with Carrot Mash and Snap Peas

Ingredients 2 cups water 2 cups finely chopped carrot 2 tablespoons unsalted butter 1 tablespoon light sour cream 3/4 teaspoon salt, divided 1 teaspoon garlic powder 1 teaspoon paprika 3/4 teaspoon black pepper, divided 1 pound flank steak 1 tablespoon olive oil, divided 1 (12-oz.) pkg. frozen steam-in-bag sugar snap peas 1 tablespoon unseasoned rice […]

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Chicken, Apple, and Butternut Squash Stew

Ingredients 2 pounds boneless, skinless chicken thighs, cut into 1-in. pieces 1 1/4 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 1 1/2 cups chopped onion 2 tablespoons chopped fresh sage 1 tablespoon minced peeled fresh ginger 3 cups cubed peeled butternut squash 1 cup diced peeled […]

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INGREDIENTS YOU NEED FOR THE BAKED SHRIMP AND BROCCOLI FOIL PACKS WITH GARLIC LEMON BUTTER SAUCE Scale: 1x2x3x 1 lb (450g) medium raw shrimp (peeled and deveined, tail-on or tail-off) 2 tablespoons butter, diced (or ghee, or olive oil) 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1/4 teaspoon onion powder 2 tablespoons vegetable or […]

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Chicken Saltimbocca

Ingredients Ingredient Checklist 2 small boneless, skinless chicken breasts (5-6 ounces each), tenders removed (see Tip) ¼ teaspoon ground pepper 2 thin slices prosciutto 2-4 fresh sage leaves 1 ½ teaspoons all-purpose flour 1 tablespoon butter 2 teaspoons extra-virgin olive oil ¾ cup dry Marsala Directions Instructions Checklist Step 1 Put chicken breasts between pieces of […]

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Winter Crisp Pear and Walnut Salad with Gorgonzola

Ingredients Pear and Walnut Salad: ½ cup walnut halves 5 ounces arugula (baby spinach or spring mix) ½ cup crumbled Gorgonzola (or bleu cheese) 1½ large pear, thinly sliced (such as red, bosc, or bartlett) ½ cup pomegranate arils (or dried cranberries/cherries) Ginger Honey Vinaigrette: ⅓ cup olive oil 2 teaspoons toasted sesame oil 1 […]

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Chicken & Zucchini Casserole

Ingredients Ingredient Checklist 3 tablespoons butter, divided 2 pounds boneless, skinless chicken breast, cut into 1-inch pieces 2 large zucchini, cut into 1/2-inch pieces 1 large red bell pepper, chopped ⅓ cup all-purpose flour 1 cup no-salt-added chicken broth 1 cup whole milk 3 ounces reduced-fat cream cheese 1 ¼ cups shredded part-skim mozzarella cheese, divided […]

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Chicken Parmesan

Ingredients 4 skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 2 large eggs 1 cup panko bread crumbs, or more as needed ¾ cup grated Parmesan cheese, divided 2 tablespoons all-purpose flour, or more if needed ½ cup olive oil for frying, or as needed ½ cup prepared tomato sauce […]

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Baked Garlicky Salmon Balls

Ingredients Ingredient Checklist 2 (6 ounce) cans boneless, skinless salmon, drained 3 tablespoons Italian breadcrumbs 1 scallion, thinly sliced 1 large egg, lightly beaten 1 tablespoon low-fat plain strained yogurt, such as Greek-style 1 tablespoon minced garlic Cooking spray Local Offers La Puente, CA 91744 Change Whole Foods Market Logo FEATURED PRODUCTS Offer for 365 […]

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Pan-Seared Scallops with Creamed Corn

INGREDIENTS LIST FOR THE PAN-SEARED SCALLOPS WITH CREAMED CORN 12 large dry sea scallops, rinsed and patted dry 2 tablespoons unsalted butter 3 ears of corn, husked 2 tablespoons extra-virgin olive oil, divided 12 scallions, white and pale green parts only, thinly sliced 4 garlic cloves, thinly sliced 1 serrano chile, finely chopped 3/4 teaspoon […]

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Shiitake and Asparagus Sauté with Poached Eggs

Ingredients 2 tablespoons olive oil 1/3 cup thinly sliced shallots 1 tablespoon chopped fresh thyme 2 cups sliced shiitake mushroom caps (about 6 oz.) 5 ounces trimmed fresh asparagus 3 garlic cloves, thinly sliced 1/2 cup unsalted chicken stock (such as Swanson) 2 teaspoons unsalted butter 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt […]