4 (4-oz.) chicken breast cutlets
3/4 teaspoon black pepper
1/4 teaspoon kosher salt
2 teaspoons canola oil
1/4 cup blackberry jam
2 ounces thinly sliced reduced-sodium deli ham
1/4 cup chopped scallions
2 ounces reduced-fat Havarti cheese, thinly sliced
1. Preheat broiler to high with oven rack 6 inches from heat.
2. Sprinkle chicken with pepper and salt. Heat oil in a large ovenproof skillet over medium-high. Add chicken, and cook until done, 3 to 4 minutes per side. Top evenly with jam, ham, scallions, and cheese. Transfer skillet to oven; broil until cheese browns, 2 to 3 minutes.
Cooking Light DT