Chicken Verde Tacos

Chicken Verde Tacos

Sept 15: various recipes for Super Fast


2 cups shredded skinless, boneless rotisserie chicken breast 1/2 cup prepared salsa verde 8 (6-inch) corn tortillas 2 cups thinly sliced purple cabbage 1/3 cup canola mayonnaise

How to Make It

Step 1
Combine chicken and salsa in a saucepan over medium heat; cook 2 minutes or until thoroughly heated.

Step 2
Heat tortillas 20 seconds on each side over an open flame or according to directions.

Step 3
Combine cabbage and mayonnaise in a bowl; toss to coat.

Step 4
Divide chicken mixture evenly among tortillas. Top with cabbage mixture.