Crab-Stuffed Grilled Bell Peppers

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28 May 2017, Comments: Comments Off on Crab-Stuffed Grilled Bell Peppers

Ingredients

Cooking spray
12 mini sweet bell peppers, halved lengthwise and seeded
1/4 cup finely chopped celery
1 1/2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
8 ounces lump crabmeat, shell pieces removed
3 ounces whipped cream cheese, softened
1 tablespoon minced fresh chives

How to Make It

Preheat grill to high.
Coat grill rack with cooking spray. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. Place celery and next 6 ingredients in a bowl; stir well. Spoon mixture into pepper halves. Sprinkle with chives.
CL:AG