Grass-Fed Beef Sirloin Kebabs

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Grass-Fed Beef Sirloin Kebabs

Ingredients

  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt, divided
  • 1 pound grass-fed top sirloin steak, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 8 (8-in.) skewers
  • Cooking spray
  • Chopped green onions (optional)

How to Make It

Step 1

Preheat grill to high (450°F to 550°F). Combine yogurt, dill, rind, juice, and 1/4 teaspoon salt in a small bowl; stir well.

Step 2

Cut steak into 16 (4- x 1-inch) strips. Toss with oil; sprinkle with coriander, pepper, and remaining 3/4 teaspoon salt. Thread 2 strips onto each skewer.

Step 3

Place skewers on a grill grate coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred. Serve with yogurt sauce. Garnish with onions, if desired.

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