2 green tea bags
2 teaspoons honey, divided
4 mint leaves
2 cups water
2 tablespoons minced ginger (with skins on)
1/8 teaspoon cayenne pepper (optional)
How to Make It
Divide green tea bags, honey, and mint leaves into two glasses.
In a small sauce pot, bring water, ginger, and cayenne to a rolling boil. Strain using a fine mesh sieve, dividing tea into two glasses. Let steep for 3 minutes and remove tea bag and mint leaves to enjoy.