Grilled Chicken Breasts with Satay Sauce

Grilled Chicken Breasts with Satay Sauce


2 teaspoons light brown sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon grated lime rind
1/2 teaspoon kosher salt
4 (6-oz.) skinless, boneless chicken breast halves
Cooking spray
1/4 cup creamy peanut butter
1 1/2 tablespoons rice vinegar
1 tablespoon water
1 tablespoon canola oil
2 teaspoons Sriracha chili sauce
1 teaspoon minced peeled fresh ginger
1 garlic clove, minced
1/4 cup cilantro leaves

How to Make It

Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into slices.
Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon peanut butter mixture over chicken; sprinkle with cilantro.