Haricots Verts and Mustard Vinaigrette

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24 September 2017, Comments: Comments Off on Haricots Verts and Mustard Vinaigrette

Ingredients

2 (8-ounce) packages microwave-in-a-bag fresh haricots verts 1 1/2 teaspoons olive oil 1 1/2 teaspoons cider vinegar 1 teaspoon stone-ground mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper

How to Make It

Cook haricots verts according to ­package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat.

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