Multigrain Tuna Tabbouleh with Creamy Black Olive ...

Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette

Ingredients

1 (8.5-ounce) package 7 whole-grain pilaf (such as Kashi)
1 (6-ounce) can albacore tuna in water, drained and flaked
1 cup chopped tomato
1/2 cup finely chopped fresh parsley
1/3 cup finely chopped red onion
1/3 cup Creamy Black Olive Vinaigrette
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
Preparation

1. Combine all ingredients in a large bowl; toss well. Serve immediately, or cover and chill until ready to serve.

Cooking Light DT

Leave a comment