Pasta with Pea Puree

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9 April 2017, Comments: Comments Off on Pasta with Pea Puree


8 ounces whole-grain linguine
2 1/2 tablespoons butter
1 cup thawed frozen green peas
1/2 cup fresh mint
1 teaspoon lemon rind
3/4 teaspoon kosher salt
1 garlic clove
1/4 cup shaved Parmesan cheese
calories 303
fat 10.7 g
satfat 5.8 g
monofat 2.4 g
polyfat 0.4 g
protein 13 g
carbohydrate 45 g
fiber 8 g
cholesterol 24 mg
iron 4 mg
sodium 552 mg
calcium 103 mg
sugars 4 g
Est. Added Sugars 0 g
How to Make It

Cook linguine per directions. Drain, reserving 1/2 cup pasta water. Cook butter in a skillet over medium until browned. Process browned butter, peas, 1/2 cup pasta water, mint, lemon rind, salt, and garlic clove in a food processor until smooth; toss with pasta. Top with shaved Parmesan.

Cooking Light AG