Quick Pickled Dilly Green Beans

Quick Pickled Dilly Green Beans


1/4 cup chopped fresh dill
1/2 pound green beans, trimmed
1 cup white wine vinegar
1 cup water
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pickling spice
1 garlic clove, peeled

How to Make It

Combine dill and green beans in a medium bowl.
Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.