1/3 cup whole unsalted almonds 12 ounces bottled drained roasted red peppers 1 tablespoon extra virgin olive oil 2 teaspoons smoked paprika 1 ounce grated Parmesan cheese
How to Make It
Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, and Parmesan cheese; process until just combined.