Tag: Ancho Chile Powder

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Mexican Eggs Benedict

Ingredients 8 ounces Mexican chorizo, cooked and crumbled 2 English muffins, split and toasted 4 eggs, poached ½ cup HERDEZ® Guacamole Salsa 2 tablespoons chopped cilantro leaves 2 egg yolks 2 tablespoons water 1 tablespoon lemon juice ¼ cup butter, cubed ¼ teaspoon salt 1/8 teaspoon ancho chile powder Directions In a small saucepan over […]

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Coffee-Rubbed Texas-Style Brisket 14

Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]

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Sweet Potato and Black Bean Empanadas 15

Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot at a party; leftovers also make a tasty room-temperature snack. Ingredients 9 ounces all-purpose flour (2 cups) 3/4 teaspoon kosher salt 1/3 cup canola oil 1/4 cup cold water 1 tablespoon cider vinegar 1 […]

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Best Slow Cooker Carnitas 1

Carnitas, the Mexican meat of the gods! This Best Slow Cooker Carnitas recipe is loaded with flavor and perfect for making tacos, salads and wraps. Ingredients 4 pounds  pork butt roast 2 tablespoons  bacon grease, or oil 1 large onion, peeled and chopped 5-6 garlic cloves, peeled and smashed 1 cup orange juice 2 teaspoons […]

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Smoky Spatchcocked Turkey 10

Wow your guests with a grilled bird that’s ready in half the time, thanks to our favorite whole-bird technique: spatchcocking. We remove the backbone and roast the turkey flat so that every part has access to the heat at the same time. The turkey won’t have grill marks like the usual grilled protein (it cooks […]

Grilled Chicken Thighs with Ancho-Tequila Glaze

Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) 1 1/2 tablespoons extra-virgin olive oil 6 tablespoons amber […]

Coffee-Rubbed Texas-Style Brisket

Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]