It’s easy to get your vegetable fix in winter with this simple fennel and kale skillet supper. First, sear the cod fillets in the bacon drippings to get a good crust, then add back to the pan and cover so they can steam and impart their juices on the vegetable mixture. You can use any […]
Nothing beats Southern-style catfish for a hearty meal, but the traditional method of frying unfortunately adds back in a bunch of fat that the lean protein could do without. Enter the air fryer: You can get a crispy, delicious fillet as well as a side of blistered green beans without all the oil, and have […]
This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat from becoming soggy. Ingredients 3 tablespoons country-style Dijon mustard 1 tablespoon chopped fresh thyme […]
Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve […]
6 boneless skinless chicken thighs (Marinated, see marinade for details) 1 cup romaine lettuce 1 cup salad leaves (mixed) 1/2 cup blueberries 1/2 cup blackberries 1 cup strawberries (sliced) 1/2 cup cherry tomatoes (halved) 1/4 cup toasted almonds (optional) 1 cup balsamic vinegar 1/4 cup olive oil 1 clove garlic (crushed) 2 tablespoons dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup strawberries (chopped fresh, not frozen) 1 cup mayonnaise […]
Ingredients Chicken: 2 bone-in chicken breast halves 2 chicken leg quarters 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons canola oil Salad: 1 2/3 cups sliced Fuji apple 1 tablespoon fresh lemon juice 8 ounces Swiss chard leaves, thinly sliced 1 tablespoon butter 4 1/4 cups (1/4-inch) cubed peeled butternut squash (about […]
Ingredients 2 1/2 tablespoons unsalted butter, divided 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 3/4 cup sliced yellow onion 3/4 cup chopped red bell pepper 3 garlic cloves, sliced 2 teaspoons fresh thyme leaves 4 cups thinly sliced stemmed collard greens 1 cup canned unsalted black-eyed peas, […]
A coarse spice rub elevates any grilled meat with robust flavor and great texture. Coriander seeds have a distinctly lemony aroma that holds up beautifully on the grill. You don’t need a mortar and pestle to crack the peppercorns and coriander. Place in a ziplock bag, and crush with the bottom of a heavy skillet. […]
Pork adds richness, but you can use all beef if you prefer. If you won’t be using the rest of the meatballs soon, freeze them in a ziplock bag for up to 2 months; thaw them overnight in the refrigerator or in the microwave for 1 to 2 minutes. Serve this dish with mashed potatoes […]
Chard is often cooked to tenderize the tough, fibrous stems. Here the crisp leaves are sliced and used as a salad green. To add interest, use a variety of seasonal wild mushrooms, such as oyster, lobster, or chanterelle. Ripert starts with one whole roasting chicken and quarters it; you can purchase the parts separately as […]