Ingredients stir fry: 1 (14 ounce) package extra firm tofu 1 tablespoon cornstarch ½ teaspoon kosher salt 3 tablespoons high heat oil (such as avocado) 2 ½ cups green beans, cut into 1-inch pieces 1 cup baby carrots, cut lengthwise sauce: 1 tablespoons sesame oil 1 ½ tablespoon grated ginger 1 ½ tablespoons minced garlic […]
Ingredients stir fry: 1 (14 ounce) package extra firm tofu 1 tablespoon cornstarch ½ teaspoon kosher salt 3 tablespoons high heat oil (such as avocado) 2 ½ cups green beans, cut into 1-inch pieces 1 cup baby carrots, cut lengthwise sauce: 1 tablespoons sesame oil 1 ½ tablespoon grated ginger 1 ½ tablespoons minced garlic […]
Ingredients 1 pound fresh baby carrots, trimmed 1/4 cup butter, cubed 1 garlic clove, minced 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes 1/4 teaspoon dried basil 1/8 teaspoon dried marjoram 1/8 teaspoon dried oregano 1/8 teaspoon dried rosemary, crushed 1/8 teaspoon dried thyme Directions Preheat oven to 375°. Place carrots in […]
Ingredients Ingredient Checklist ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground pepper 1 teaspoon minced garlic (about 2 cloves) 2 pounds lean, boneless round steak, cut into 1 1/2-inch pieces Vegetable cooking spray ¾ cup dry red wine ¾ cup canned no-salt-added beef broth 1 tablespoon tomato paste 1 tablespoon chopped fresh thyme […]
There’s no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium spike, we simmer brisket in a strong aromatic spice blend at low and slow heat rather than starting with brined […]
INGREDIENTS 5 boneless skinless chicken breasts 1 cup chicken broth 1/2 cup teriyaki sauce 1/3 cup brown sugar 3 teaspoons minced garlic 4 cups cooked rice 2 cups baby carrots (steamed) 2 cups broccoli florets (steamed) INSTRUCTIONS Spray slow cooker with nonstick cooking spray and place chicken in bottom. In a medium bowl, whisk together […]
Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor. Ingredients 2 (8-ounce) New York strip steaks, trimmed 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano 3/8 teaspoon salt, divided 1/2 teaspoon black pepper, divided […]
Ingredients 1 1/2 cups uncooked farro 3 cups water 1 1/4 teaspoons kosher salt, divided 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar or white wine vinegar 1/2 cup roughly chopped beet greens or arugula 1/4 cup blanched English peas 2 baby carrots, thinly sliced 1 green onion, thinly sliced 1 celery stalk, thinly […]