INGREDIENTS FOR THE BRINE (OPTIONAL) 3 cups cold water, divided 3 tablespoons kosher salt (or 2 1/2 tablespoons table salt) Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf FOR THE PORK CHOPS: 2 to 4 center cut, bone-in pork chops (3/4-inch to 1-inch thick, about 1 pound each) Olive oil […]
Ingredients Ingredient Checklist 12 ounces beef sirloin steak, trimmed 1 tablespoon canola oil 4 cups sliced assorted mushrooms, such as white, cremini, shiitake and morel ¼ cup chopped shallot 2 cloves garlic, minced 4 cups low-sodium beef broth 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained 1 cup chopped carrot ½ cup chopped celery 1 […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 1 (8 ounce) package sliced cremini mushrooms 2 celery stalks, thinly sliced 2 carrots, thinly sliced 2 tablespoons minced garlic 2 teaspoons chopped fresh sage ¼ teaspoon cayenne pepper (Optional) 1 dried bay leaf 2 pounds bone-in chicken thighs, skin removed 8 […]
Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve […]
Ingredients 2 teaspoons canola oil 1 cup prechopped onion 1 tablespoon minced fresh garlic 8 ounces sweet turkey Italian sausage 1 tablespoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 2 poblano chiles, seeded and finely chopped 1 bay leaf 1 cup plus 2 tablespoons no-salt-added chicken stock (such as Swanson), divided 1 […]
Based on the classic bistecca Fiorentina–grilled porterhouse–this dish uses sirloin strip steaks, which are leaner (and, because they’re boneless, a little easier to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant to cut the richness of the meat. Use a mandoline to slice the artichokes thinly and evenly. Ingredients 4 […]
If you choose to use chicken feet, which add collagen to broth, you’ll find them at Asian markets. Ask the butcher to debone the chicken if you don’t want to do it at home. Ingredients 1 (3-lb.) whole chicken 1 pound chicken wings, skinless drumsticks, or feet 2 large carrots, cut into 2-inch pieces (about […]
This healthy mushroom soup is one of the heartiest bowls you’ll serve this season—it all comes together in one pot with a handful of spices and warm potatoes. Pro tip: soak your mushrooms in water overnight for best results. Ingredients 2 ounces dried porcini mushrooms 3 tablespoons canola oil 1 pound sliced fresh button mushrooms […]
Ingredients 3 tablespoons all-purpose flour 1 1/2 tablespoons canola oil 1 (1-pound) boneless chuck roast, trimmed 1 teaspoon salt, divided 1/2 teaspoon black pepper 1 cup fat-free, less-sodium beef broth 4 garlic cloves, crushed 1 (12-ounce) dark beer 1 bay leaf 3 carrots, peeled and cut diagonally into 1/2-inch-thick slices 9 ounces small turnips, peeled […]
Ingredients 2 tablespoons all-purpose flour 2 tablespoons butter, softened 1 teaspoon olive oil 2 ounces chopped pancetta 1 (8-ounce) package sliced cremini mushrooms 1/4 cup white wine or 2 tablespoons each lemon juice and water 1 teaspoon salt, divided 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 12 ounces uncooked whole-wheat penne […]