Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced […]
Lemon Garlic Butter Steak with Broccoli – Tender and juicy pan-seared garlic butter steak strips are a quick and easy family favorite with so much flavor and nearly impossible to mess up! With full-flavored steak with crisp edges and tender broccoli florets, this low carb one-pan dinner is ready in 15 minutes, and we guarantee […]
Using an oven-safe skillet (like cast iron) allows you to take this healthy homemade potpie from stovetop to oven without dirtying extra pans. A quick drop-biscuit topping made with white whole-wheat flour adds 2g fiber per serving and cuts the sodium in half compared to using refrigerated biscuit dough. Ingredients 1 tablespoon extra-virgin olive oil […]
Ingredients 1 tablespoon olive oil, or to taste 2 pounds beef chuck roast, cubed 3 russet potatoes, diced 1 pound baby carrots 1 large onion, chopped 4 cloves garlic, minced 1 (16 ounce) bottle stout beer, divided 1 (6 ounce) can tomato paste 1 cup beef broth 1 tablespoon garlic powder 1 tablespoon onion powder […]
Ingredients Ingredient Checklist 1 (4 pound) boneless beef chuck roast 1 tablespoon ground cumin 1 tablespoon paprika 2 teaspoons garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon canola oil ¾ cup reduced-sodium beef broth Directions Step 1 Trim fat from meat. Cut meat into eight equal pieces. In a small bowl, […]
Ingredients Ingredient Checklist 2 tablespoons canola oil 1 tablespoon butter 4 cups finely diced onions 2 large cloves garlic, crushed and peeled 2 tablespoons tomato paste 2 tablespoons sweet paprika 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried 4 pounds beef chuck, trimmed and cut into 1 1/2-inch pieces 1 teaspoon salt, divided Freshly […]
Ingredients Ingredient Checklist 1 (4 pound) boneless beef chuck roast 1 tablespoon ground cumin 1 tablespoon paprika 2 teaspoons garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon canola oil ¾ cup reduced-sodium beef broth Directions Step 1 Trim fat from meat. Cut meat into eight equal pieces. In a small bowl, […]
Make a hearty Italian-inspired stew recipe for dinner tonight. This one-dish meal is sure to satisfy. Ingredients 7 teaspoons olive oil, divided 1 1/2 cups chopped onion 1/2 cup chopped carrot 1 tablespoon minced garlic 1/4 cup all-purpose flour 2 pounds boneless chuck roast, trimmed and cut into cubes 3/4 teaspoon salt, divided 1/2 teaspoon […]
The oregano colors this pork slightly green–and gives it great flavor. If you grind dried oregano leaves in a spice grinder, the color is less green. Slice the remaining guava paste, and serve it as an appetizer with queso fresco cheese and crackers. Ingredients Pork: 1 tablespoon ground oregano 1 1/2 teaspoons olive oil 3/4 […]
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb’s woodsy flavor in this steak recipe. Serve over pasta, as instructed. Ingredients 2 cups uncooked egg noodles Cooking spray 1 pound top sirloin steak, cut into 3/4-inch pieces 1 tablespoon butter […]