Ingredients Ingredient Checklist 1 ½ pounds beef stew meat 2 teaspoons vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, chopped (1/2 cup) 2 cloves garlic, minced ½ teaspoon dried oregano, crushed ½ teaspoon salt ¼ teaspoon dried thyme, crushed ¼ teaspoon black pepper Directions Instructions Checklist Step 1 Trim fat from beef. Cut beef […]
Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced […]
Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]
Ingredients Cooking spray 2 pounds beef stew meat, trimmed and cut into 1-inch pieces 2 teaspoons canola oil 2 cups chopped leek (about 4 medium) 2 cups chopped carrot 4 garlic cloves, minced 6 cups water 1 1/2 teaspoons salt 1 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 4 bay leaves 2 (14-ounce) […]
Lamb may be used in place of beef stew meat, if desired. Use one pound of boneless lamb leg, cut into one-inch pieces. Ingredients Cooking spray 2 pounds beef stew meat, trimmed and cut into 1-inch pieces 2 teaspoons canola oil 2 cups chopped leek (about 4 medium) 2 cups chopped carrot 4 garlic cloves, […]
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]
Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]
Ingredients 3 pounds flat-cut beef brisket, trimmed and cut into 1-inch cubes 1 pound beef stew meat 2 teaspoons freshly ground black pepper, divided 1 3/4 teaspoons kosher salt, divided 5 teaspoons canola oil, divided 4 cups chopped yellow onion 2 tablespoons dried oregano 1 1/2 tablespoons paprika 1 tablespoon chili powder 1 tablespoon ancho […]