The brine is all you need for this fantastic bird. While the bourbon seems generous, it will impart a very subtle flavor in the meat once all the water is added. If you want a more intense smoke flavor, add a handful of soaked applewood chips to the grill. For a deeply bronzed, almost mahogany […]
Ingredients 1 1/2 ounces bourbon 1 tablespoon fresh lime juice 1/2 cup light ginger beer, such as Fever-Tree Naturally Light 1 fresh mint sprig 1 lime slice How to Make It In a copper mug or highball glass, combine bourbon and lime juice. Fill cup with ice. Add ginger beer; stir gently to combine. Garnish […]
Ingredients 3 cups fresh or frozen sour cherries, pitted and thawed (about 20 oz.) 1/4 cup water 2 tablespoons sugar 1/3 cup honey 1/3 cup unsalted ketchup 1/4 cup unsalted tomato paste 1/4 cup unseasoned rice vinegar 3 tablespoons bourbon 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon […]