Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor. Sub chopped broccoli, if you wish, and serve with lemon wedges. Ingredients 2 bunches broccoli rabe (about 1 pound), trimmed Cooking spray 2 tablespoons olive oil, divided 1 (1-pound) pork tenderloin, cut into 8 slices 3/4 teaspoon kosher salt, divided 1/2 […]
Ingredients Cooking spray 7 ounces broccoli rabe, trimmed 1 1/2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon sugar 1 pound 93% lean ground sirloin 1 teaspoon smoked paprika 1/2 teaspoon Worcestershire sauce 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 (1-oz.) slices reduced-fat provolone cheese, torn into small […]