Tag: Buttermilk

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CHICKEN TENDERS

Ingredients 1 lb Chicken Breast Tenders, or chicken breasts sliced into strips 1 Eggs 1/2 cup Heavy Cream, or buttermilk Oil, for frying, see the blog post for recommendations Keto Breading 1/2 cup Keto Wheat Flour, use KWF20 to get 20% off 1 tbsp Seasoned Salt, I used Lawry’s 1 tbsp Garlic Powder 1/2 tbsp […]

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Savory Breakfast Cookies

Ingredients 2 1/4 cups all-purpose baking mix (such as Bisquick) 1 tablespoon light brown sugar 2/3 cup plus 2 Tbsp. whole Ingredients 2 1/4 cups all-purpose baking mix (such as Bisquick) 1 tablespoon light brown sugar 2/3 cup plus 2 Tbsp. whole buttermilk 4 ounces Cheddar cheese, shredded (about 1 cup) 4 thick-cut bacon slices, […]

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BLT Wedge Salad 3

INGREDIENTS 8 oz. bacon, cut into 1/4″ pieces 1/2 c. sour cream 1/4 c. mayonnaise 1/2 c. buttermilk 1 tbsp. Ranch seasoning 1 tbsp. minced chives, plus more for garnish kosher salt Freshly ground black pepper 1 large head iceberg lettuce, cored and cut into 4 wedges 4 plum tomatoes, diced DIRECTIONS In a large […]

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Coconut Chicken Fingers 9

Ingredients 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 cup rice flour 1 cup whole buttermilk 1 large egg 1 1/2 cups unsweetened flaked coconut 3 tablespoons canola oil Sweet chile sauce (optional) How to Make It Step 1 Sprinkle chicken with salt […]

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Crispy Buttermilk Chicken

Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tender, flavorful results. Sauté the chicken just before baking to give it a perfectly crispy crust. This classic breaded chicken recipe creates a very versatile chicken dish. Feel free to eat straight from […]

Spanish Chorizo Corn Cakes

Ingredients 2 ounces dry-cured Spanish chorizo, diced 1 cup fresh yellow corn kernels (about 2 ears) 1 tablespoon diced seeded jalapeño 4 ounces white whole-wheat flour (about 1 cup) 1 teaspoon granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup low-fat buttermilk 9 large eggs, divided 2 tablespoons salted butter, melted Cooking […]

Heirloom Tomato and Avocado Stack

Ingredients Dressing: 1/3 cup low-fat buttermilk 1/4 cup chopped fresh cilantro 2 tablespoons reduced-fat sour cream 1 tablespoon reduced-fat mayonnaise 1/2 teaspoon grated lime rind 1/4 teaspoon minced fresh garlic 1/4 teaspoon salt 1/8 teaspoon ground cumin Dash of ground red pepper Salad: 4 medium heirloom tomatoes (about 2 pounds) 1/4 teaspoon salt 1/4 cup […]