INGREDIENTS CAULIFLOWER RICE: 2 head of Cauliflower, chopped in medium chunks + rinsed 4 garlic cloves, minced ½ cup veggie stock 1 tablespoon hot sauce 2-3 Tbsps cajun seasoning, homemade or store-bought 1 teaspoon freshly-squeezed lemon juice SHRIMP + OTHERS: 2 lbs. wild-caught Colossal shrimp 1-2 Tbsps cajun seasoning, homemade or store-bought (See Notes) 1 […]
Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn’t […]
Ingredients 1 medium onion, chopped 2 medium carrots, cut into 1-inch chunks (about 2 cups) 2 cloves garlic, minced 1 15-oz. can chickpeas, drained and rinsed 1 tablespoon all-purpose flour Salt and pepper 2 tablespoons olive oil 2 pounds bone-in, skin-on chicken legs and thighs, separated at the joints 1 tablespoon Cajun seasoning 3/4 cup […]
Ingredients 1/2 cup butter 3 celery ribs, diced 1 small onion, diced 1 small green bell pepper, diced 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 2 teaspoons Cajun seasoning 1/8 teaspoon hot sauce 1/2 pound fresh lump crabmeat, drained 1 cup panko (Japanese breadcrumbs) 6 (7-oz.) fresh catfish fillets 1 tablespoon olive oil […]