All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal. Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider […]
A crunchy coating from a snacktime favorite is sure to win big with the kids–especially when paired with a creamy garlic dip. Honey mustard would be good, too. Ingredients 5 tablespoons yellow cornmeal, divided 1/4 cup 1% low-fat milk 3 teaspoons Dijon mustard, divided 1 large egg, lightly beaten 1 cup finely crushed unsalted pretzel […]
Ingredients 1/2 cup canola mayonnaise 1/4 cup fresh lemon juice 3 tablespoons chopped fresh tarragon 1/2 teaspoon black pepper 12 ounces lump crabmeat, shell pieces removed Cooking spray 2 ripe avocados, halved and pitted How to Make It Step 1 Combine first 4 ingredients in a bowl; gently fold in crab. Step 2 Heat a […]
Chipotle chile powder has a smoky, earthy profile and isn’t as hot as ground red pepper. These great steak sandwiches reap the benefit of the chipotle chile powder and are practically bursting with flavor. Ingredients 12 ounces flank steak, trimmed 1 1/2 teaspoons olive oil 1 teaspoon ground cumin 3/4 teaspoon chipotle chile powder 1/4 […]
We microwave the broccoli for about half the suggested time so it maintains its texture in the salad. This dish can be made a day ahead. Ingredients 1 (12-oz.) pkg. fresh steam-in-bag broccoli florets 3 tablespoons shredded sharp cheddar cheese 2 tablespoons canola mayonnaise 1 ounce 1/3-less-fat cream cheese, softened 2 tablespoons minced red […]
Skin-on fish holds together better on the grill—plus the skin gets deliciously crisp and lightly charred. The Strodes use Australian bacon, called bacon rashers or back bacon. Because that’s less available in the States, we recommend Canadian bacon. Ingredients 6 (3/4-ounce) pieces Canadian bacon 6 (6-ounce) skin-on ocean trout, steelhead trout, or salmon fillets 1/4 […]
Beautiful, delicious, and impressive—this recipe can be the star appetizer at your next gathering. It includes all the flavors you love in a lobster roll, delivered in a fresher format. Though we love the sweet flavor of lobster in this appetizer, you can easily substitute 1/2 pound of shrimp with delicious results. Don’t be tempted […]
We love the richness that a little ground lamb offers, but you can use all beef or even ground turkey instead. Ingredients 1/2 medium red onion 1/4 cup chopped parsley, divided 3/4 teaspoon black pepper, divided 5/8 teaspoon kosher salt, divided 1/4 teaspoon ground red pepper 1/4 teaspoon ground allspice 2 garlic cloves 6 ounces […]
A classic Vietnamese sandwich gets reincarnated as a cheesy pizza. Is this even legal? Carrots, cucumber, and radish are quick-pickled and piled high for superb crunch. The classic banh mi odyssey calls for pork and pâté, though our meatless version is plenty satisfying. If you’re craving an extra hit of quality protein, try cracking 2 […]
Since you can never have enough great takes on chicken salad, why not add a hearty new spin on the classic? Apples and chicken are the headliners of this salad, but the herbs and nuts are the unsung heroes. Hazelnuts add toasty crunch to the filling, though you can substitute toasted walnuts or pecans, if […]