Big, meaty calamari steaks are sweet and mildly flavored, so they benefit from the bold, salty flavors of olives, anchovies, and capers. You’ll find the steaks–we like those from large Humboldt squid–in the frozen seafood section of your grocery store. This seafood dish packs in a salty, citrusy flavor that is exquisitely complemented by hearty […]
Ingredients 1 1/2 cups uncooked farro 3 cups water 1 1/4 teaspoons kosher salt, divided 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar or white wine vinegar 1/2 cup roughly chopped beet greens or arugula 1/4 cup blanched English peas 2 baby carrots, thinly sliced 1 green onion, thinly sliced 1 celery stalk, thinly […]