Tag: Chicken Breast Halves

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Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts 10

Ingredients 2 teaspoons olive oil 2 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 1/4 cup finely diced carrot 2 tablespoons thinly sliced shallots 1 teaspoon chopped fresh thyme 2 garlic cloves, chopped 1/4 cup dry white wine 1/3 cup unsalted chicken stock (such as […]

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Grilled Chicken Breasts with Satay Sauce

Ingredients 2 teaspoons light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon grated lime rind 1/2 teaspoon kosher salt 4 (6-oz.) skinless, boneless chicken breast halves Cooking spray 1/4 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon canola oil 2 teaspoons Sriracha chili sauce 1 […]

Grilled Herb-Coated Chicken Breasts

Ingredients 3/4 cup Herbed Lemon-Buttermilk Dressing 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh chives 1 teaspoon canola oil 1 teaspoon honey Cooking spray How to Make It Combine Herbed Lemon-Buttermilk Dressing and chicken in a […]