Tag: Chipotle Chile

blog post cover

Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema

Ingredients 1 pound large shrimp, peeled and deveined 1 tablespoon finely chopped chipotle chile in adobo 3 tablespoons avocado oil, divided 1 avocado, pitted and peeled ½ cup roughly chopped cilantro, plus 2 tablespoons , divided 4 tablespoons low-fat plain yogurt 1 tablespoon lime juice ½ teaspoon salt, divided ¾ teaspoon ground cumin, divided ¾ […]

blog post cover

Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema

Ingredients 1 pound large shrimp, peeled and deveined 1 tablespoon finely chopped chipotle chile in adobo 3 tablespoons avocado oil, divided 1 avocado, pitted and peeled ½ cup roughly chopped cilantro, plus 2 tablespoons , divided 4 tablespoons low-fat plain yogurt 1 tablespoon lime juice ½ teaspoon salt, divided ¾ teaspoon ground cumin, divided ¾ […]

blog post cover

Mole-Style Pork Chops

Ingredients Ingredient Checklist 1 tablespoon brown sugar 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa powder 1 teaspoon ground chipotle chile peppers ½ teaspoon salt 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick) Cooking spray Directions Step 1 Heat a grill pan over medium heat. Step 2 Combine first […]

blog post cover

Chipotle Shrimp Lettuce Wraps

Ingredients Ingredient Checklist 2 cups shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas ⅓ cup chopped English cucumber ⅓ cup chopped red bell pepper ¼ cup plain fat-free Greek yogurt 1 teaspoon minced chipotle chile in adobo sauce ¼ teaspoon kosher salt 2 ripe avocados, peeled and chopped ¼ […]

blog post cover

Shrimp with Creamy Orange-Chipotle Sauce

The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Ingredients 2/3 cup half-and-half 1 large chipotle chile, canned in adobo sauce 1 teaspoon grated orange rind Cooking spray 1 1/2 pounds peeled and deveined large shrimp 3/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons […]

blog post cover

Mole-Style Pork Chops

Cocoa powder is the key ingredient to savory mole sauce; it adds a smooth, rich flavor without being overly sweet. Try it on pork or chicken for a delicious, Mexican-inspired dinner. Ingredients 1 tablespoon brown sugar 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa powder 1 teaspoon ground chipotle chile peppers […]

blog post cover

Shrimp with Creamy Orange-Chipotle Sauce

The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Ingredients 2/3 cup half-and-half 1 large chipotle chile, canned in adobo sauce 1 teaspoon grated orange rind Cooking spray 1 1/2 pounds peeled and deveined large shrimp 3/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons […]

blog post cover

Flounder with Elote Salad

Elote, a typical Mexican street food, is grilled corn on the cob coated with mayonnaise and other toppings. Here, those ingredients become a salad for fish (it would also taste great with steak, pork, or chicken). Ingredients 3 ears corn, shucked 6 tablespoons vegetable oil, divided 2 tablespoons mayonnaise 2 tablespoons lime juice 1 teaspoon […]

blog post cover

Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

Baked tortilla chips make a crunchy companion for this simple chicken supper. Try the avocado, tomato, and cucumber salsa another night on grilled fish or shrimp. Ingredients Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon chipotle chile powder 4 (6-ounce) skinless, boneless chicken breast halves 1 1/4 cups coarsely chopped seeded peeled cucumber (about 1 […]

blog post cover

Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

Baked tortilla chips make a crunchy companion for this simple chicken supper. Try the avocado, tomato, and cucumber salsa another night on grilled fish or shrimp. Ingredients Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon chipotle chile powder 4 (6-ounce) skinless, boneless chicken breast halves 1 1/4 cups coarsely chopped seeded peeled cucumber (about 1 […]