Tag: Chipotle Chiles

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Sous Vide Maple Chipotle BBQ Pork Chops

Ingredients 1 cup ketchup ¼ cup unsalted butter, melted ¼ cup apple cider vinegar ¼ cup maple syrup 1 large jalapeno pepper, seeded and minced 2 tablespoons Dijon mustard 1 tablespoon chopped canned chipotle chiles in adobo 1 tablespoon adobo sauce from canned chipotle chiles 1 tablespoon Worcestershire sauce 2 ½ teaspoons kosher salt, divided […]

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Adobo Flank Steak with Summer Corn-and-Tomato Relish

The sherry vinegar gives the relish lots of flavor, so choose a good one. Ingredients Steak: 1 teaspoon black peppercorns 1 teaspoon cumin seeds 2 whole cloves 1 (7-ounce) can chipotle chiles in adobo sauce 2 tablespoons sherry vinegar 1 tablespoon fresh thyme leaves 2 teaspoons brown sugar 3/4 teaspoon kosher salt 1 garlic clove, […]

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Sheet Pan BBQ Chipotle Pork Dinner 12

Sheet pan dinners may be the best solution to weeknight cooking. Minimal fuss and cleanup with maximum flavor – what’s not to love? Here, super lean pork tenderloin is slathered in a sweet and smoky BBQ chipotle sauce before being seared and then roasted to juicy perfection. Oh, and side dishes? We have those covered, too. Snappy […]

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Chicken and Poblano Stew with Polenta 6

Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]

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salmon fillets 11

Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]

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Slow Cooker Barbacoa Brisket

Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges. Ingredients 1 tablespoon finely chopped fresh oregano 1 tablespoon dark brown sugar 2 tablespoons olive oil 1 tablespoon […]

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Grilled Chipotle Chicken and Sweet Potato Toss

Adobo sauce, what surrounds the chipotle chiles in the can, is a fantastic single-ingredient wet rub for grilled chicken, smoky with just a touch of heat that won’t be overwhelming for kids. Grilled sweet potatoes are also a great alternative to fries as they pick up tons of flavor with next to no fat. Give the […]

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Ultimate BBQ Chicken

This chicken is wonderfully moist, with a smoky sauce that will have you firing up the grill year-round. Ingredients 1/3 cup organic ketchup 2 tablespoons water 1 tablespoon honey 2 teaspoons canned chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 teaspoon Dijon mustard 2 teaspoons garlic powder 2 teaspoons chili powder 1 teaspoon […]

Whole-Grain Veggie Burrito Bowl

Ingredients 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben’s) 2 tablespoons olive oil, divided 1 teaspoon ground cumin 3 garlic cloves, minced 3/4 teaspoon kosher salt, divided 1 (15-ounce) can unsalted black beans, undrained 1 tablespoon chopped chipotle chiles, canned in adobo sauce 1 cup chopped cherry or grape tomatoes 1/3 cup finely […]