Ingredients 1 ½ tablespoons olive oil, divided 1 ½ teaspoons finely chopped fresh rosemary 1 teaspoon finely chopped garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 cup thinly sliced onion 1 cup thinly sliced red bell pepper ½ cup thinly sliced green […]
Ingredients 1 ½ tablespoons olive oil, divided 1 ½ teaspoons finely chopped fresh rosemary 1 teaspoon finely chopped garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 cup thinly sliced onion 1 cup thinly sliced red bell pepper ½ cup thinly sliced green […]
Ingredients Ingredient Checklist 2 tablespoons olive oil, divided 4 (5-oz.) bone-in, skin-on chicken thighs 1 ¼ teaspoons kosher salt, divided 1 teaspoon black pepper, divided 1 large red onion (12 oz.), cut into 1/2-in. slices 4 cups cherry tomatoes 8 ounces fresh green beans, trimmed 1 tablespoon finely chopped garlic 1 tablespoon drained and rinsed capers […]
Ingredients Ingredient Checklist 2 tablespoons olive oil, divided 4 (5-oz.) bone-in, skin-on chicken thighs 1 ¼ teaspoons kosher salt, divided 1 teaspoon black pepper, divided 1 large red onion (12 oz.), cut into 1/2-in. slices 4 cups cherry tomatoes 8 ounces fresh green beans, trimmed 1 tablespoon finely chopped garlic 1 tablespoon drained and rinsed capers […]
Skip the cream cheese and pepper jelly appetizer and use the red pepper jelly for something new. These sticky, yet crispy chicken wings take full advantage of the red pepper jelly flavor. The result is a hot, sweet, savory sauce with a vibrant color. Add scallions and fresh basil for an impressive festive-looking dish that […]
Dress baked sweet potatoes with broccoli, barley, and cheddar cheese for kid-appeal and a hearty boost of nutrition. Ingredients 6 Perfect Roasted Sweet Potatoes 1/3 cup uncooked pearl barley 1 1/2 tablespoons olive oil 1 tablespoon finely chopped garlic 4 1/2 cups coarsely chopped broccoli florets (about 1 large head) 1/4 cup water 1/4 teaspoon […]
This deconstructed zucchini “noodle” version of lasagna satisfies your craving for Italian at a fraction of the calories. Creamy dollops of cheese up the yummy factor; toss in a handful of yellow cherry tomatoes for an extra helping of vegetables. Ingredients 1 medium zucchini 3/4 teaspoon kosher salt, divided 2 tablespoons olive oil 1 cup […]
For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can’t beat the New York strip steak. Remember that no matter how you’re cooking a steak, success starts at the supermarket. When shopping, look for steaks that have a nice, even marbling of fat throughout, avoiding those that have a thick ribbon […]
We gave a crowd-pleasing classic like barbecue chicken pizza a Korean spin. Fresh mozzarella is mild enough to complement the caramel and chile notes in the sauce and is a great canvas for the fresh carrot and radish salad on top. Roll out and build the pizza on a large sheet of parchment paper so […]
This simple, Tuscan-inspired stew is the perfect casual supper for two, though it can easily be doubled. Enjoy leftovers with a piece of whole-grain French bread baguette for dunking. Ingredients 1 tablespoon olive oil 1 teaspoon finely chopped garlic 1 cup finely chopped fennel bulb 1/2 cup finely chopped onion 1 teaspoon chopped fresh oregano […]