Tag: chopped

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Steak and Potato Foil Packets

Ingredients 1 pound small Yukon Gold potatoes, halved 1 1/2 pounds sirloin steak, cut into bite-sized strips 1 yellow onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 carrot, thinly sliced 4 tablespoons butter, or as needed 1 teaspoon steak seasoning, or as needed 5 cloves garlic, chopped, or more to […]

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Shrimp and Pepper Stir-Fry

Ingredients Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red […]

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Slow-Cooker Balsamic Short Ribs

Ingredients 6 bone-in beef short ribs (about 3 1/4 pounds) ¾ teaspoon salt, divided ½ teaspoon ground pepper 2 tablespoons extra-virgin olive oil, divided 1 medium onion, sliced 2 tablespoons tomato paste 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme 1 cup balsamic vinegar ½ cup low-sodium beef broth 2 tablespoons cornstarch ¼ cup […]

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Smoky Collards & Shrimp with Cheesy Grits

Ingredients 3 cups water ¾ cup whole milk ¾ cup grits or polenta ⅓ cup grated Parmesan cheese ¾ teaspoon kosher salt, divided ½ teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil, divided 1 large onion, chopped 3 cloves garlic, sliced 1 (14 ounce) can no-salt-added fire-roasted diced tomatoes 3 teaspoons smoked paprika, divided […]

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Blackberry BBQ Pork Chops with Collards & Corn

Ingredients 1 tablespoon grapeseed or canola oil plus 2 teaspoons, divided 2 slices bacon, chopped 1 pound prechopped collard greens or kale (about 14 cups), tough stems removed ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 4 medium ears corn, husked and cut in half 1 tablespoon honey 2 teaspoons ketchup 1 teaspoon garlic […]

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Bacalao Guisado (Puerto Rican Fish Stew)

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces 1 14-ounce can diced tomatoes 1 Anaheim or poblano chile pepper, chopped ¼ cup packed chopped fresh cilantro 2 tablespoons sliced pimento-stuffed green […]

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Chicken Bhuna

Ingredients 2 tablespoons vegetable oil 3 medium onions, finely chopped 1 teaspoon salt 4 cloves garlic, crushed 1 tablespoon minced fresh ginger 1/4 cup hot water 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 2 medium tomatoes, chopped 2 green chiles, halved lengthways (Optional) 2 skinless, boneless […]

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Instant Pot Garlic & Rosemary Roast Pork Loin

Ingredients 2 pounds boneless center-cut pork loin, about 4 inches wide 1 tablespoon chopped fresh rosemary plus 3 teaspoons, divided 1 ¼ teaspoons kosher salt, divided 1 teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil 1 cup sliced yellow onion 4 medium cloves garlic, chopped ½ cup unsalted chicken stock 1 tablespoon cornstarch 1 […]

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Salmon Cacciatore

Ingredients 4 (6-ounce) salmon fillets ½ teaspoon garlic powder 2 tablespoons olive oil 1 cup white onion, chopped 2 cloves garlic, pressed or minced 1 teaspoon fresh thyme, chopped ¼ teaspoon red-pepper flakes 2 cups RAGÚ Simply® Chunky Garden Vegetable Sauce ½ cup low-sodium chicken or vegetable stock 1 tablespoon red wine vinegar ⅓ cup […]

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Caldo de Pollo

Ingredients Soup Stock: 6 cups chicken broth 1 cup water 1 ¼ pounds chicken tenders 3 extra large chicken bouillon cubes (such as Knorr®) 1 tablespoon olive oil 2 teaspoons granulated garlic 2 teaspoons ground cumin salt and ground black pepper to taste ½ large white onion, chopped, or to taste Rice: 2 cups chicken […]