INGREDIENTS 6 chicken thighs bone and skin on 3 green onions from tip to tail with root trimmed 1/2 yellow onion 1/2 jalapeno pepper de-seeded and de-veined 1/3 cup soy sauce 1/4 cup distilled white vinegar 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 teaspoons thyme 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg […]
Sneak another veg into the potatoes with our green dressing that has peas and spinach. This recipe’s a time-saver, too: A quick sear and a sprinkle of panko cuts prep and cook time in half compared to breading and baking. Serve with Chili-Lime Corn. Ingredients 4 (5-oz.) skin-on, bone-in chicken thighs 3 tablespoons canola […]
Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. How to Make It Cook extra-virgin olive oil, crushed red pepper, and thinly sliced garlic cloves in a […]
Ingredients 3 tablespoons olive oil, divided 1 (2-lb.) beef brisket, fat trimmed to 1/4 in. 1 teaspoon black pepper 2 1/2 teaspoons kosher salt, divided 2 bay leaves 2 tablespoons Worcestershire sauce 2/3 cup plus 2 Tbsp. water, divided 1 pound sweet onions, cut into 1/2-in.-thick rings (about 2 onions) 2/3 cup red wine vinegar […]