Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices. INGREDIENTS Cups (US) – Metric ▢ 2 lb white fish chunks (read notes) ▢ 1 lb tomatoes ▢ 2 guajillo chilies (stem […]
his fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It’s full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth. Finish it up with Sriracha mayo and […]
This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won’t be disappointed with this one! Serve over steamed rice. You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make […]
A spicy twist on a classic recipe, this shrimp Caesar salad with spinach is made gluten free and given a boost of nutrients with wholesome ingredients. Make it in minutes for a light lunch or easy dinner! For this shrimp Caesar salad, we boosted the nutritional value by making just a few simple swaps, creating […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 4 cups small broccoli florets ½ cup diced red bell pepper ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 pound peeled and deveined raw shrimp (21-30 count) 2 teaspoons lemon juice, plus more to taste Instructions Step 1 […]
Ingredients Seviche: 8 ounces chopped cooked shrimp 1 cup fresh lime juice (about 6 large limes) 4 ounces lump crabmeat, shell pieces removed 3 tablespoons finely chopped red onion 3 tablespoons chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Soup: 3 pounds peaches, peeled, pitted, and […]