Tag: Cornmeal

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Best Baked Catfish 1

INGREDIENTS 1/4 c. extra-virgin olive oil, divided 1 c. cornmeal 1 tbsp. cajun seasoning Kosher salt Freshly ground black pepper 4 catfish filets Lemon wedges, for serving DIRECTIONS Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate combine cornmeal and cajun seasoning. Season catfish with salt […]

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Tomato Tart 5

Ingredients 1/2 (14.1-ounce) package refrigerated pie dough Cooking spray 2.5 ounces fontina cheese, shredded (about 2/3 cup) 1/2 cup pitted kalamata olives, chopped 1/3 cup sliced shallots 3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices 3 tablespoons all-purpose flour 1 tablespoon cornmeal 1 tablespoon thyme 1 teaspoon kosher salt, divided 1/2 teaspoon pepper 1 […]

Dinner Rolls, Five Ways

Ingredients 2 teaspoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°) 4 cups all-purpose flour, divided 1 large egg, lightly beaten 1 teaspoon salt Cooking spray 1 teaspoon cornmeal 2 tablespoons butter, melted and cooled Poppy seeds (optional) How to Make It Dissolve sugar […]

Grilled Pizza with Prosciutto, Arugula, and Lemon

Ingredients 10 ounce bread flour (about 2 cups plus 2 tablespoons) 1 cup warm water (100° to 110°), divided 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 garlic clove, crushed 1 package dry yeast (about 2 1/4 teaspoons) 1/8 teaspoon kosher salt Cooking spray 2 teaspoons cornmeal 1 1/4 cups (5 ounces) […]

Prosciutto-Mozza Pizza

Ingredients 1 pound refrigerated fresh pizza dough 1 tablespoon cornmeal 2/3 cup lower-sodium marinara sauce (such as McCutcheon’s) 6 ounces fresh mozzarella cheese, thinly sliced 2 teaspoons olive oil 2 ounces thinly sliced prosciutto, torn into 1/2-inch-wide strips 1/4 cup small fresh oregano leaves How to Make It Let the dough stand at room temperature, […]

Grilled Purple Sprouting Broccoli and Bacon Pizza

Ingredients 12 ounces refrigerated fresh pizza dough 1 tablespoon olive oil 8 ounces purple sprouting broccoli or Broccolini, tough ends trimmed 6 garlic cloves, chopped Cooking spray 1 tablespoon balsamic vinegar 1/4 teaspoon freshly ground black pepper 1 1/2 teaspoons cornmeal 3 ounces Fontal or fontina cheese, shredded (about 3/4 cup) 1 tablespoon chopped fresh […]