Tag: crab

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Crab, Corn, and Tomato Salad with Lemon-Basil Dressing 20

The tart lemon-basil dressing contrasts with the sweet corn, tomatoes, and crab in this no-cook salad. Pair it with cucumber soup or a grilled sandwich for a heartier meal. Ingredients 1 tablespoon grated lemon rind 5 tablespoons fresh lemon juice, divided 1 tablespoon extravirgin olive oil 1 teaspoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon […]

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Crab, Fennel, and Basil Spaghetti

Ingredients 8 ounces uncooked spaghetti 2 tablespoons olive oil 1 1/2 cups sliced cored fennel bulb (about 1 medium) 1 teaspoon crushed red pepper 1/4 teaspoon kosher salt 2 garlic cloves, thinly sliced 12 ounces fresh lump crabmeat, picked 5 tablespoons chopped fresh flat-leaf parsley, divided 2 tablespoons thinly sliced fresh basil 2 tablespoons coarsely […]

Cedar-Planked Salmon with Crab and Citrus Beurre Blanc

Ingredients 4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide) 1 tablespoon olive oil 2 tablespoons paprika-based BBQ rub 1 tablespoon butter 8 ounces Dungeness crab (ideally claw meat) Citrus Beurre Blanc Preparation 1. Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven […]

Cedar-Planked Salmon with Crab and Citrus Beurre Blanc

Ingredients 4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide) 1 tablespoon olive oil 2 tablespoons paprika-based BBQ rub 1 tablespoon butter 8 ounces Dungeness crab (ideally claw meat) Citrus Beurre Blanc Preparation 1. Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven […]

Crab-Stuffed Catfish Fillets with Cajun Rémoulade

Ingredients 1/2 cup butter 3 celery ribs, diced 1 small onion, diced 1 small green bell pepper, diced 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 2 teaspoons Cajun seasoning 1/8 teaspoon hot sauce 1/2 pound fresh lump crabmeat, drained 1 cup panko (Japanese breadcrumbs) 6 (7-oz.) fresh catfish fillets 1 tablespoon olive oil […]

Crab Salad-Stuffed Eggs

Ingredients 2 cups thinly sliced radishes (about 1 pound) 1 tablespoon fresh lemon juice, divided 1/2 teaspoon salt, divided 8 large eggs 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 3 tablespoons plain Greek-style fat-free yogurt 1 cup lump crabmeat, drained and shell pieces removed (about 5 ounces) 1/4 cup finely chopped […]