Tag: disease

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6 bodily tissues that can be regenerated through nutrition

It may come as a surprise to some, especially those with conventional medical training, but the default state of the body is one of ceaseless regeneration. Without the flame-like process of continual cell turnover within the body – life and death ceaselessly intertwined – the miracle of the human body would not exist (Article by Sayer […]

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Why You Still Got Sick Despite Thinking You Ate Healthy

It’s been years since you started eating healthy, so when you got sick, you then stopped believing eating healthy can actually prevent disease… For millions of people here, this is their eventual thought, even if they don’t admit it. No one wants to admit what they thought was healthy and preventing disease, actually never did, […]

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Peppers, berries, leafy greens: What to eat to protect your brain from dementia, Parkinson’s

Eating fruits and vegetables offer a wide range of vitamins and minerals — and just about every nutrient that is beneficial for overall health. So it’s no surprise that they can also decrease your risk of developing dementia later in life. However, particular fruits and vegetables are especially good at fighting off dementia, and they are some […]

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Ginger and rosemary found to benefit the heart by maintaining healthy cholesterol levels

Ginger and rosemary can help a person’s heart and arterial health, according to a study published in the Journal of Traditional, Complementary and Alternative Medicines. The paper, titled Possible hypocholesterolemic effect of ginger and rosemary oil in rats, pointed that ginger and rosemary have cholesterol-reducing effects after in vivo trials in rats that were fed with […]

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A plant from the coffee family, Indian madder, found to help protect the lungs against tuberculosis

A study discovered that the ethanolic leaf extracts of the plant Rubia cordifolia or Indian madder contain anti-mycobacterial, cytotoxic, and antioxidant activities, which can be used in fighting against mycobacterial tuberculosis infection. A team of researchers from the University of Limpopo in South Africa analyzed the protective effects of Rubia cordifolia, more commonly known as Indian […]

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Study: The medical community isn’t prepared for the looming pandemic of neurodegenerative diseases like Parkinson’s

Parkinson’s disease is the second most common neurodegenerative disease plaguing people today, with an estimated 1 million Americans are battling this illness – more than Lou Gehrig’s disease, muscular dystrophy and multiple sclerosis combined. Parkinson’s causes certain nerve cells in the brain to die, affecting movement and causing worsening tremors and stiffness. The direct and […]

Enjoy the Benefits of Hot and Cold Water Therapy

Hot and cold baths have been used for centuries and some of the benefits they bring include: increased energy, increased circulation, detoxification, and the clearing of negative energy. An easy way to replicate the spa experience of alternating hot and cold baths, and the primal experience of jumping from hot springs to cold rivers, is […]

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Aging without disease: Scientists have discovered that nervous system function can be restored with proper lifestyle adjustments

A team of researchers from the University of Wisconsin-Madison reports that thin myelin sheaths are able to restore the impaired nervous system of animals with long life spans and can support its function for years after the onset of a disease. Myelin is a vital insulating sheet or layer wrapping the nerve fibers found in the central nervous […]

Replacing one beer or sugared soda per day with water may reduce obesity

However, the researchers – including members from the University of Navarra in Pamplona and the Carlos III Institute of Health in Madrid, both in Spain – say that these findings, which they arrived at using mathematical models, need to be confirmed using intervention studies that follow people who have actually been asked to replace one […]

Are food allergies overdiagnosed?

There has been a significant rise in the number of people affected by food allergies over the past 20 years. According to figures from the Centers for Disease Control and Prevention (CDC), between 1997 and 2011, the prevalence of food allergies among adults in the United States rose by 50 percent. Among children, food allergy […]