Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes. Serve with rosemary mashed potatoes or over hot basmati rice. Ingredients 1 small lemon 1 3/4 cups coarsely chopped onion 1/4 cup pitted kalamata olives, halved (12 […]
Ingredients 1/2 cup water 1 tablespoon all-purpose flour 2 cups unsalted chicken stock (such as Swanson) 1/2 cup white wine 1/4 cup chopped fresh oregano 1/4 cup drained capers 1/2 teaspoon kosher salt 1/2 teaspoon crushed red pepper 8 garlic cloves, chopped 1 (28-oz.) container diced tomatoes (such as Pomì) 1 (8-oz.) pkg. cremini mushrooms, […]
Ingredients 1 pound (1-in.-thick) boneless, skin-on wild-caught salmon fillets 1/3 cup whole-wheat panko (Japanese breadcrumbs) 1 large egg, lightly beaten 1 1/2 tablespoons chopped shallot 1 tablespoon chopped drained capers 1 tablespoon chopped fresh flat-leaf parsley 1 garlic clove, minced 2 teaspoons chopped fresh dill 2 teaspoons fresh lemon juice 1 teaspoon smoked paprika 1/2 […]