Ingredients 1 tablespoon extra-virgin olive oil 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces 1 medium onion, thinly sliced 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices 1 ½ cups sauerkraut, rinsed 1 ½ cups dry white wine ½ teaspoon freshly ground pepper ¼ […]
Ingredients Ingredient Checklist 8 ounces chicken cutlets ⅛ teaspoon salt, divided ⅛ teaspoon ground pepper, divided ¼ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ¼ cup finely chopped shallot ¼ cup dry white wine ¼ cup heavy cream 1 tablespoon chopped fresh parsley Directions Step 1 Sprinkle chicken with a […]
Ingredients Ingredient Checklist 4 to 6 medium zucchini (2 1/4 to 2 1/2 pounds), trimmed ½ teaspoon salt, divided 2 tablespoons butter 2 tablespoons extra-virgin olive oil, divided 1 tablespoon minced garlic ⅓ cup dry white wine 1 pound peeled and deveined raw shrimp (16 to 20 per pound), tails left on, if desired 1 […]
Reciba estas comidas a su casa: https://dietaefectiva.net/menu/ Ingredients Ingredient Checklist 1 pound chicken cutlets ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil ½ cup finely chopped red onion ½ cup dry white wine ½ cup heavy cream ¼ cup pesto 1 medium plum tomato, chopped 2 tablespoons chopped Directions Step […]
Ingredients Ingredient Checklist 4 4- to 5-ounce chicken cutlets (see Tips) 4 cups mixed mushrooms, sliced if large ½ cup dry white wine ½ cup heavy cream 2 tablespoons finely chopped fresh Directions Step 1 Sprinkle chicken with 1/4 teaspoon each kosher salt and pepper. Heat 1 tablespoon canola oil in a large skillet over […]
INGREDIENTS 3 chicken breasts Kosher salt Freshly ground black pepper 1 tbsp. sage, finely chopped, plus 3 large leaves per cutlet 6 slices prosciutto (about 3 oz.) 1/3 c. all-purpose flour 2 tbsp. extra-virgin olive oil 2 tbsp. butter 2 garlic cloves, grated 1/2 c. dry white wine 1/2 c. low-sodium chicken broth Fresh chopped […]
Ingredients Ingredient Checklist 2 skin-on, bone-in chicken breast halves, halved crosswise 2 skin-on, bone-in chicken thighs 1 teaspoon kosher salt, divided ¾ teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil, divided 1 pound small red potatoes, quartered 1 Meyer lemon, cut into 1/4-inch-thick slices and seeded ¼ cup finely chopped shallots 4 garlic […]
Ingredients Ingredient Checklist ½ cup fat-free, lower-sodium chicken broth 3 tablespoons dry white wine 2 tablespoons cognac 1 (3 1/3-pound) whole chicken, skinned and cut into 8 pieces 1 ½ teaspoons extra-virgin olive oil 1 ½ teaspoons butter ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 40 garlic cloves, peeled (about 4 whole heads) 2 teaspoons […]
White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs. Ingredients Cooking spray 1 cup unsalted chicken stock 1/4 cup dry white wine […]
The grilled salmon at Taku Glacier Lodge is legendary. Visitors can reserve the short floatplane ride up the river from Juneau and enjoy dinner at the lodge (available only in summer). The staff claims to engage in outdoor “combat cooking” – that is, holding back the bears until the salmon is done – but the […]