Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 2 tablespoons minced shallots 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup cooked farro 1 cup canned organic chickpeas, rinsed and drained 1/2 cup diced celery 1/2 cup coarsely chopped celery leaves How to Make It Combine first 5 ingredients […]
Ingredients 2 pounds baby eggplant, trimmed and peeled (about 7) Cooking spray 1/4 cup extra-virgin oil, divided 1/4 cup tahini (sesame seed paste) 3 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons chopped fresh oregano, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon sugar 3/4 teaspoon kosher salt 2 garlic cloves How to […]