For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Flank steak is lean and flavorful and definitely has a place in your healthful diet. Ingredients 2 teaspoons canola oil 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon Creole seasoning 1 (1-pound) flank […]
If you can’t find baby artichokes, use six large globe artichokes instead and cook them a bit longer, just until tender. Ingredients 5 quarts water, divided 1/3 cup kosher salt 6 bone-in chicken breast halves, skinned 1/4 cup fresh lemon juice 18 baby artichokes 2 tablespoons olive oil, divided 1/4 teaspoon freshly ground black pepper […]
We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers. Ingredients 8 […]
Ingredients 16 (1/2-ounce) slices diagonally cut French bread baguette Cooking spray 2 garlic cloves, halved 1 cup part-skim ricotta cheese 1/2 cup (2 ounces) grated fresh Parmesan cheese 1 tablespoon chopped fresh dill 1 1/2 tablespoons minced shallots (about 1 small) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 16 large squash blossoms (about […]
Ingredients 1/2 cup water 2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces 1 cup coarsely chopped yellow bell pepper 1 cup chopped seeded peeled cucumber 1/2 cup chopped sweet onion 3 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 garlic clove, chopped 2 pounds yellow heirloom tomatoes, […]