Ingredients Ingredient Checklist ¼ cup unsalted butter 6 thyme sprigs 1 bay leaf 5 pounds large sweet onions, vertically sliced (about 16 cups) 1 tablespoon sugar 6 cups unsalted beef stock (such as Swanson) 2 tablespoons red wine vinegar 1 ½ teaspoons kosher salt 1 teaspoon black pepper 24 (1/2-ounce) slices whole-grain French bread baguette 5 […]
You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping. Ingredients 2 1/2 tablespoons olive oil 2 tablespoons thinly sliced shallots 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1/8 teaspoon salt 1 (6-ounce) can solid white tuna in water, drained and flaked 1 […]
You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping. Ingredients 2 1/2 tablespoons olive oil 2 tablespoons thinly sliced shallots 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1/8 teaspoon salt 1 (6-ounce) can solid white tuna in water, drained and flaked 1 […]
We leave out the anchovies for a kid-friendly take on classic Caesar salad. Instead of romaine, we use dark, bumpy lacinato kale leaves; a quick massage makes them perfectly tender. And instead of adding raw egg to the dressing, we add a soft-boiled egg to each serving so the yolk can run over all. A […]
You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping. Ingredients 2 1/2 tablespoons olive oil 2 tablespoons thinly sliced shallots 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1/8 teaspoon salt 1 (6-ounce) can solid white tuna in water, drained and flaked 1 […]
Prep: 14 minutes Marinate: 1 hour Cook: 10 minutes Ingredients 4 (4-ounce) skinned, boned chicken breast halves 1/2 cup reduced-fat Caesar dressing, divided 2 cups cubed French bread Olive oil-flavored vegetable cooking spray 6 cups torn romaine lettuce 1 cup sliced cucumber 2 medium tomatoes, each cut into 8 wedges 2 tablespoons freshly grated Parmesan […]
Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]
Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]
Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces whole-wheat French bread, cut or torn into 1-in. pieces 1 1/4 pounds heirloom tomatoes, halved crosswise 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 cup torn […]